Cookbooks4u Home

Apricot Filled Cookies Recipe

5 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Filled Cookies is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. buttery crisco
1/2 c. oleo
1 egg
1 tsp. vanilla
1c. sour cream
4 c. flour
1 tsp. salt
1 tsp. baking soda
Directions:
Directions:
Cook apricots until mushy. Add sugar. Chill overnight.
Cream sugar, crisco and oleo. Add egg, vanilla, sour cream. Add flour, salt, soda. Chill overnight.
Roll out chilled dough with lots of flour. Cut into circles--put a dab of apricots on each circle and put another circle on top. Pinch around each cookie. Bake at 375º til done about 12-15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

786W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!