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Yellow Slush Punch Recipe

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This recipe for Yellow Slush Punch is from Messiah Lutheran Church 2021 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pineapple juice
4 tsp. almond extract
juice from 6 lemons
4 cups sugar
2 gallon containers (an empty 1 gallon milk jug, cleaned, works well)
Directions:
Directions:
Mix ingredients together and divide equally into 2 (1 gallon) containers.(Clean milk jugs work nicely). Finish filling each jug with water. Put the lid on it and shake to mix.
Freeze.
Allow 4 to 5 hours to thaw.
Serve as a slush.
Number Of Servings:
Number Of Servings:
1 gallon serves 25
Personal Notes:
Personal Notes:
This punch can be spiked! Yum!!!!

 

 

 

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