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Confetti Corn (from Barefoot Contessa) Recipe

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This recipe for Confetti Corn (from Barefoot Contessa) is from "Cousin Day" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1/2 chopped red onion
1 small orange bell pepper diced
Corn kernels cut from five ears of corn (about 4 cups)
1 1/2 tsp of kosher salt
1 tsp freshly ground black pepper
2 tbsp of julienned fresh basil
Directions:
Directions:
Heat olive oil over medium heat in a large sauté pan. Add the onion and sauté for five minutes, until onion is soft. Stir in the bell pepper and sauté for 2 more minutes. Add butter to the pan and allow to melt. Over medium heat, add corn, salt and pepper. Cook, stirring occasionally, for 5-7 minutes until corn just loses it's starchiness. Season to taste, gently stir in basil and serve hot

 

 

 

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