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Long John Silver's Batter-Dipped Fish/Chicken Recipe

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This recipe for Long John Silver's Batter-Dipped Fish/Chicken is from The Ackerman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups soybean oil (Vegetable oil)
2 pounds fresh cod fillets
1 1/3 cups self-rising flour
1 cup water
1 large egg
2 teaspoons granulated sugar
2 teaspoons salt
Directions:
Directions:
1. Heat the oil in a deep pan to about 400 F.

2. Cut the fish/chicken into approximately 7x2-inch wedges.

3. With a mixer, blend the flour, water, egg, sugar, and salt.

4. Dip each filet into the batter, coating generously, and quickly drop into the oil.

5. Fry each fillet until golden brown, about 5 minutes.

6. Remove from the oil and place on paper towels or a metal rack to drain.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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