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Pistachio Slush Cake Recipe

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This recipe for Pistachio Slush Cake is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 stick of butter
1 cup flour
1 cup finely chopped nuts

Filling
1 8 oz. package cream cheese
1 3 oz. package cream cheese
1 cup confectioners sugar
1 12 oz. container of Cool Whip

Topping
2 boxes instant pistachio pudding
3 cups milk
Directions:
Directions:
Crust; Soften butter. Mix all ingredients together and spread on bottom of 9" X 12" pan. Bake for 15 minutes at 350º.

Filling: Soften cream cheese and beat until smooth. Add sugar and mix well. Add 1/2 of Cool Whip and mix until smooth. Spread over cooled crust.

Topping: Add cold milk to pudding mix. Mix well. Spread over cream cheese mixture.

Top with left over cool whip and chopped nuts.

Refrigerate.

 

 

 

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