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Mystery Pecan Pie Recipe

4.4 stars - based on 5 votes
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This recipe for Mystery Pecan Pie is from Our Family's Cherished Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell
8 oz cream cheese
1 egg
1/2 cup sugar
1 tsp vanilla
1 1/4 cups chopped pecans

3 eggs
1 cup corn syrup
1/4 cu sugar
1 tsp vanilla
1/4 tsp salt
Directions:
Directions:
Cream together cream cheese, 1 egg, 1/2 cup sugar and 1 tsp vanilla.
Spread in pie shell.
Sprinkle with pecans.
Beat eggs until blended but not foamy.
Blend in rest of ingredients and pour over pecans.
Bake at 350º for 40 min.
Personal Notes:
Personal Notes:
We first had this pie at Elsah's Landing restaurant in Elsah, Illinois.

 

 

 

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