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Pickled Beets Recipe

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This recipe for Pickled Beets is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large institutional size can of sliced beets
1 c. of liquid from above - discard the rest
1 c. cider vinegar
1 c. white sugar
1 tsp. whole cloves
Directions:
Directions:
Add (to cup of beet juice), the vinegar, sugar and cloves. Bring to a boil and simmer for 5 minutes. Pour over sliced beets. Let stand and cool.
Personal Notes:
Personal Notes:
This is one of my mom's recipes. As a boy, I didn't know one could eat beets any other way until I encountered Mother Hanson. I had never enjoyed cooked beets or "Harvard" beets.

 

 

 

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