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Pennsylvania Red Cabbage Recipe

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This recipe for Pennsylvania Red Cabbage is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. bacon drippings (grease)
4 c. shredded red cabbage
2 c. cubed unpeeled apples
¼ c. brown sugar
¼ c. vinegar
¼ c. water
1 ¼ tsp. salt
1 onion, chopped
Directions:
Directions:
Heat grease in skillet. Add remaining ingredients and a dash of pepper. Cover tightly and cook over low heat stirring occasionally. For crisp cabbage cook 15 minutes. For tender cabbage, cook 25-30 min.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
All the kids mentioned this among the first things to include in this book. I (Ron) made this several times for the deer hunters by request.

 

 

 

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