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Layered Salad Recipe

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This recipe for Layered Salad is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head iceberg lettuce
½ lb. bacon, fried and crumbled
2 c. light Miracle Whip (or reg. Mayo)
1 onion, sliced thinly
⅓ c. sugar
1 pkg. frozen peas
⅓ c. grated parmesan cheese

**optional, head cauliflower, broken into small pieces
Black Olives, sliced
Directions:
Directions:
Layer ingredients in 9x13 pan as written. Don’t stir, cut in squares. Cover tightly and chill if fridge overnight (best if not eaten immediately).
Personal Notes:
Personal Notes:
Aunt Mary introduced this to our family. I'm not sure what recipe she used.... I know there were "frozen" peas in it. Mary's recipe card is so frayed, smudged, and worn that I cannot tell which recipe she used.

 

 

 

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