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Three (or 4, 5, or 6?) bean salad Recipe

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This recipe for Three (or 4, 5, or 6?) bean salad is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can kidney beans
⅔ c. vinegar
1 can yellow (wax) beans
¾ c. sugar
1 can green beans
1 tsp. oregano
2 cans red kidney beans
⅓ c. olive oil
1 green pepper chopped
1 T. (or less) salt
1 chopped onion
1 tsp. pepper

**optional** chopped celery
may also add chickpeas or baby lima beans
Directions:
Directions:
Drain beans and rinse. Combine beans, pepper, oregano, and onion. Combine vinegar, sugar, oils and pour over beans. Cover and refrigerate. Keeps up to a month in fridge.
Personal Notes:
Personal Notes:
We haven't gotten our hands on Martha's original recipe but this is a composite of gleanings from our hoards of recipe books. Actually this one came from Mother Z with minor modifications.

 

 

 

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