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Navajo Fry Bread Recipe

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This recipe for Navajo Fry Bread is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. flour
1/2 t. salt
2 t. baking powder
1 1/2 c. water
1/2 c. milk
Directions:
Directions:
Sift dry ingredients into a bowl. Stir in water and milk. Knead with hands. Pat or roll into circles approximately 5 inch in diameter. With fingers make a small hole in center. Fry in several inches of hot oil at 400 degrees. Dough will puff and bubble; turn when golden brown. Drain on a paper towel.
Serve with taco meat and fixings or cinnamon and sugar.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My friends made this for us and they called it Indian tacos, with meat, cheese, tomato, lettuce, onion. etc. I used my wok to fry the bread in.

 

 

 

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